SAMPLE MENUS
Spring
Tuna Ceviche w/ Avocado & Blood Orange
Asparagus Lemon Soup w/ Parmesan Crisp
Pan Seared Salmon Fillet w/ Green Coconut Curry & Basmati Rice Pilaf
Individual Candied Rhubarb Pavlova w/ Vanilla Ice Cream
Summer
Seared Corn, Black Bean & Queso Fresco Stuffed Peppadew Peppers
Salmorejo (Cordoban Gazpacho) w/ Shrimp Crostini
Grilled Ancho Marinated Filet Mignon w/ Salsa Verde & Mixed Greens
Mixed Berry Napoleon w/ Mascarpone Cheese & Valrhona Bittersweet
Chocolate Sauce
Autumn
Bayonne Ham & Sheep’s Milk Cheese Terrine on Mixed Greens
w/ Sherry Vinaigrette
Butternut Squash, Salsify & Bourbon Soup w/ Lemon Crème Fraiche
Coq au Vin w/ Mushrooms, Cipollini Onions, Slab Bacon & Fines Herbes
Mashed Potatoes
Organic Apple & Pear Tart Tatin with Crème Fraiche & Candied
Walnuts
Winter
Smoked Salmon & Caviar in Cucumber
Endive, Pear, Grape & Candied Walnut Salad w/ Crumbled Maytag Blue
Cheese & Aged Balsamic Vinaigrette
Cabernet Braised Short Ribs w/ Handmade Truffled Noodles & Haricots
Verts
Individual Caramel & Bittersweet Chocolate Tarts with Coffee Ice
Cream
Vegetarian
Malaga Almond Gazpacho w/ Grapes
Caramelized Onion & Goat Cheese Tart w/ Mixed Greens & Sherry
Vinaigrette
Free Form Roasted Bell Pepper & Eggplant Lasagna al Forno w/ Béchamel
Sauce
Meyer Lemon Tart w/ Candied Lime Zest & Raspberry Sauce